Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Colorful Sugar Cookie Icing




Source of Recipe


McCormick


List of Ingredients




1 cup confectioners' sugar
3 1/2 teaspoons milk
10 to 15 drops McCormick® Assorted NEON! Food Colors & Egg Dye
1/4 teaspoon McCormick® Pure Vanilla Extract
OR
1/4 teaspoon McCormick® Pure Almond Extract
2 teaspoons light corn syrup
sugar cookies


Recipe



Stir sugar, milk, food color and extract together in a small bowl until smooth. Stir in corn syrup until icing is smooth and glossy. If icing is too thick, add a little more corn syrup.

2. Dip one side of cooled cookies into icing, ice with a spatula, or paint cookies using a small, new paintbrush. Place on a cooling rack set over a sheet of foil. Icing drips will be caught by the foil and can be tossed away for easy cleanup. Allow iced cookies to dry thoroughly before stacking.

Tip: If you would like more than one icing color, mix ingredients as above using separate bowls for each color.