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    Velveeta Cheese Salsa Dip

    Source of Recipe

    Micheline

    Recipe Introduction

    My daughter Micheline made this for our first family reunion in 1999.it was very good.

    List of Ingredients

    1 lb. velveeta cheese
    3/4 of 850 g. salsa(mild,med. or hot)
    2 tbsp. cilantro

    Recipe

    Cut velveeta into chunks.In crockpot stir in velveeta chunks and salsa,turn on high.Stir now and then until melted.Once melted add cilantro.

    Great dip for Nacho chips.Can be warmed up in the oven the next day.Check frequently

 

 

 

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