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Kabobs Onion-Mustard Sauce

Source of Recipe

internet


List of Ingredients

1/2 cup (120 ml) Dijon-style mustard
1/3 cup (80 ml) catsup
3 T (45 ml) mayonnaise or salad dressing
2 T (30 ml) finely chopped green onion
1 T (15 ml) water





Recipe

Combine all in a small bowl; cover and chill for several
hours to blend flavors.

Makes about 1 cup (240 ml).