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Basic Vegetable Puree

Source of Recipe

grandma


Recipe Introduction

Note: After trying single foods, good combinations are potatoes and carrots or carrots and peas.

List of Ingredients

(Makes 8 food cubes)
Do not add salt, sugar, or fat.
1 cup cooked fresh or frozen vegetables without salt (use potatoes, green beans, peas or carrots,
4-8 Tablespoons cooking liquid, formula, or water



Recipe

Press vegetable chunks through a sieve, thinning with cooking liquid or formula to eating consistency. Or, puree vegetables and liquid in blender until smooth. Serve or freeze.