Apricot Oat Bars
Source of Recipe
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List of Ingredients
1 cup quick-cooking oats
1 cup flour
2/3 cup packed brown sugar
1/4 tsp baking soda
1/4 tsp salt
1/4 cup canola oil
3 Tbsp unsweetened apple juice
1 jar (10 ounces) apricot spreadable fruit
Recipe
In a large bowl, combine the oats, flour, brown sugar, baking soda,
and salt. Add the oil and the apple juice. Stir until moistened. Set
aside 1/2 cup for the topping. Press the remaining oat mixture into
an 11 x 7 inch baking pan coated with cooking spray. Spread the
apricot fruit spread to within 1/4 inch of the edges. Sprinkle with
the reserved oat mixture. Bake at 325 F for 30-35 minutes or until
golden brown. Cool on a wire rack. Makes 16 bars
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