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    Fudge Truffles


    Source of Recipe


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    List of Ingredients




    18 whole graham crackers
    3 tablespoons powdered sugar
    2 tablespoons unsweetened cocoa
    1/4 cup milk
    1/2 teaspoon vanilla
    3 teaspoons shredded coconut

    Recipe



    Make graham crackers into crumbs. Add powdered sugar and cocoa. Mix until blended. Add milk and vanilla, mix until a ball forms. Wrap in plastic and place in refrigerator for 15 minutes.
    Roll chilled dough into 1-inch balls. Roll each ball in coconut or chopped nuts, if desired. Store in airtight container in refrigerator up
    to 2 weeks.
 

 

 

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