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Chicken Stuffed Shells

Source of Recipe

Kate


List of Ingredients

1 1/2 cups cooked stuffing

2 cups cooked, cubed chicken

1/2 cup frozen peas, thawed

1/2 cup mayonaise

18 jumbo pasta shells, cooked and drained

1 can cream of chicken soup

2/3 cup milk

Paprika










Recipe

Combine the stuffing, chicken, peas, and mayo.

Spoon into shells.

Place in a greased 9x13 pan.

Combine the soup and milk.

Pour over the shells.

Sprinkle with the paprika.

Cover and bake @ 350 for 30 minutes, until heated through.

6 Servings