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    Crockpot Salsa Roast


    Source of Recipe


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    List of Ingredients





    3 - 4 lbs beef roast of your choice, visible fat trimmed
    1 can cream of mushroom soup
    1 packet onion soup mix
    8 oz salsa

    Recipe



    Combine ingredients in crockpot and cook on high 8 hours. Shred with forks and serve on buns, in tortillas, or on top of potatoes.

    Add toppings of choice--sour cream, onions, salsa, cheese, chives, etc.
    Freezes well after cooking.



 

 

 

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