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Boston Cream Torte

Source of Recipe

Jello cookbook


List of Ingredients

1 pkg. 94 serving size) Jell-o Banana Cream or Vanilla Flavor Pudding and Pie Filling
1 3/4 cups milk
2 baked 8 inch cake layers,cooled
1 squares Baker's Unsweetened Chocolate
1 tbsp. margarine
3/4 cup confectioners sugar
1 1/2 tbsp. hot milk
dash salt


Recipe

Combine pudding mix and milk in medium saucepan;blend well.Cook and stir over medium heat until mixture comes to a full boil..Cover with plaster wrap;chill.Split cake layers horizontally to make 4 thin layers.Beat pudding until creamy.Spread about 2/3 cup on each layer and stack.
Melt chocolate and margarine in small saucepan over very low heat,stirring constantly.Combine sugar,hot milk and salt in bowl;add chocolate.Beat until smooth.Spread over top of cake.Chill.Store cake in refrigerator.