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Coconut Poke Cake

Source of Recipe

Jacqueline Austin


List of Ingredients

1 (2 layer) white cake mix
1 (16 oz.) can coconut milk
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) bag sweetened flaked coconut
1 (16 oz.) container of whip topping




Recipe

Prepare and bake white cake mix according to directions on package.
Put batter in a 13x9 inch greased baking pan. Remove cake from oven
and while still hot, using a fork poke holes all over the top of the
cake. Mix coconut milk and sweetened condensed milk together. Pour
over the hot cake. Cool completely than frost with whipped topping
and sprinkle with flaked coconut. Cover and store in the
refrigerator.