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    Tomato Soup Cupcake


    Source of Recipe


    unknown

    List of Ingredients




    2 cups flour
    1 1/3 cups sugar
    2 tsp. baking powder
    1 1/2 tsp. ground allspice
    1 tsp. ground cinnamon
    1/2 tsp. baking soda
    1/2 tsp. ground cloves
    1 (10 3/4-ounce) can Tomato Soup
    1/2 cup oil
    2 eggs
    1/4 cup water

    Recipe



    Combine first 7 ingredients in a large mixing bowl; add soup and next 3 ingredients. Beat at low speed with an electric mixer 1 to 2 minutes or until blended. Place 24 paper baking cups in muffin pans. Spoon batter evenly into paper baking cups.Bake at 350°F. for 16 to 20 minutes. Cool cupcakes in pans on a wire rack 10 minutes. Remove from pans,frost as desired.

 

 

 

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