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    Caramel Apples


    Source of Recipe


    ???

    List of Ingredients




    12 medium red apples (like the late McIntosh)
    12 wooden skewers
    1 lb. light colored caramels
    1/4 Cup evaporated milk or cream



    Recipe



    Wash, dry and skewer the apples on the sticks. Melt the caramels and cream
    together in the microwave oven or over hot water. Plunge the apples into
    the syrup and twist to coat evenly. Place them on wax paper covered cookie
    sheets in the refrigerator for about 2 hours.

 

 

 

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