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    Vanilla Chocolate-Chip Pudding Pops


    Source of Recipe


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    List of Ingredients





    1 oz fat-free, sugar-free instant vanilla pudding mix
    2 c fat-free milk
    2 tbsp mini chocolate chips, semi-sweet

    Recipe




    Prepare instant pudding according to package directions.

    Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper
    cups; fill cups with pudding, cover with foil and poke a wooden popsicle
    stick through the center of each. Freeze until firm, about 3 hours. To eat,
    dip bottom of cup into warm water for about 10 seconds; remove foil, peel
    off cup and enjoy.
 

 

 

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