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Pie Crust




Source of Recipe


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List of Ingredients




5 1/2 cups flour
2 tsp. salt
1 lbs shortening
1 tbsp. vinegar
1 egg,slightly beaten
cold water


Recipe



Mix together flour and salt.
Cut in shortening with pastry blender or your hand until mixture resemble coarse oatmeal.
In 1 cup combine vinegar and egg.Add water to make a full cup.Gradually stir liquid into the shortening mixture.Add only enough water to make dough cling together.
Gather into a ball.Roll out portion need on a lightly floured surface.IIf dough is sticking chill for a hour or two.Transfer to pie plate and bake according to your recipe.
note:
Unused portion can be wrap and freeze.