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    Cake Mix Fruitcake


    Source of Recipe


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    List of Ingredients




    1 lb. (3 c.) whole red candied cherries
    3/4 lb. (2 1/4 c.) cubed candied pineapple
    1/4 lb. (1 c.) quartered dried apricots
    3/4 c. (3 c.) pecan pieces
    1/2 c. sifted flour
    1 tsp. salt
    1 tsp. vanilla
    1 tsp. lemon extract
    1/3 c. milk
    1 (17 oz.) pkg. white cake mix
    2 eggs

    Recipe



    Mix fruits, pecans and flour; set aside. Add combined salt, flavorings and milk to cake mix. Beat on medium speed 2 minutes. Blend in eggs, one at a time; beat 2 minutes. Mix into fruit mixture. Pour into 10" tube springform pan lined with greased brown paper. Bake in 275 degree oven for 2 1/2 hours. Cool 15 minutes; remove cake from pan and cool. Yield: 4 pounds.

 

 

 

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