Easy Fruitcake
Source of Recipe
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List of Ingredients
1 (18 1/2 oz.) box yellow cake
mix
1 c. applesauce
4 eggs
2 tsp. lemon extract
2 tsp. orange extract
1/2 lb. candied cherries,
halved
1/2 lb. candied pineapple,
chopped
1 lb. chopped dates
2 c. chopped pecans
1/4 c. all-purpose flour
Recipe
Combine cake mix with applesauce, eggs, orange and lemon
extracts, mixing well. Toss cherries, pineapple, dates and
pecans with flour to coat. Stir fruit and nuts into cake
mixture, mixing well. Turn mixture into two 9 x 5 x 3-inch
loaf pans, greased and lined with wax paper. Bake at 275 degrees for
1 3/4 hours. Makes 2 loaves.
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