Rhubard Jam
Source of Recipe
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List of Ingredients
5 cup finely chopped rhubard
5 cup white sugar
1 20 oz can crushed pineapple,undrained
1 6 oz pkg. strawberry gelatinRecipe
In a large saucepan mix together rhubard,sugar and pineapple with juice.
Bring to a boil and simmer for 20 minutes,stirring often.
Add the gelatin and stir until completely dissolved.
Remove from heat,pour into sterilized jars.Seal.
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