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Gelatin Jiggles

Source of Recipe

Jell-O book


List of Ingredients

4 pkg. (4 serving size) or 2 pkg.(8 serving size) Jell-o Brand Gelatin,any flavor
2 1/2 cup boiling water or fruit juice


Recipe

Completely dissolve gelatin in boiling water.Pour into 9 inch square pan.Chill until firm,about 4 hours.Cut with small cookie cutter that have been dipped in warm water,or cut into 1 inch squares.Carefully transfer cutouts to serving plates,using broad spatula that has been dipped in warm water.