Email to Yvonne       

Recipe Categories: grandmachouchou's HOME PAGEAPPETIZERS BabyFood Bars-Brownie BBQ Biscuits Breads BREAKFAST Cakes CANDY CASSEROLES Chinese Christmas COOKIES CROCKPOT Cupcake DESSERTS DoggieTreat Dough Frosting FRUIT Fruitcakes Fudge Halloween Homemademix JAMSandJELLIES Kids MainDishes MEATS Misc Muffins PASTA Pickle-Canning Pies Poutine RICE SALADandDRESSING SANDWICHES Soups SOUPSandSTEWS unusualrecipes VEGETABLES WildGame

Food Substitutions




Source of Recipe


internet


List of Ingredients




Ingredient Substitution(s)

Arrowroot - 1 Tbsp = 1 ½ Tbsp all-purpose flour; or 2 ¼ tsp cornstarch

Baking Powder - 1 tsp = ¼ tsp baking soda plus ½ tsp Cream of tartar

Bread Crumbs, dry- 1 cup = ¾ cup cracker crumbs

Broth, chicken or beef - 1 cup = 1 bouillon cube, or 1 tsp Granules

Butter - 1 cup, 2 sticks = 7/8 cup vegetable oil or Shortening
1 tsp Granules

Buttermilk - 1 cup = 1 cup plain yogurt or 1 tbsp Lemon juice or vinegar in 1 cup Minus 1 Tbsp of milk (let stand 5 minutes)

Chocolate, semisweet- 1 oz = ½ oz unsweetened plus 1 Tbsp Granulated sugar

Chocolate, unsweetened - 1 oz = 3 Tbsp baking cocoa plus 1 Tbsp Butter or margarine

Coconut Milk, fresh- 1 cup = 3 Tbsp canned plus enough hot Water to make 1 cup

Cornstarch 1 Tbsp = 2 Tbsp all-purpose flour or 2 tsp Arrowroot

Corn Syrup, light/dark - 1 cup = 1 ¼ cups packed brown sugar plus ¼ cup of whatever liquid is in recipe

Cream, Sour - 1 cup = 1 cup plain yogurt

Cream, Whipping - 1 cup = ¾ cup whole milk plus 1/3 cup butter

Egg, whole - 1 egg = 2 egg yolks plus 1 Tbsp water

Egg Yolk - 2 yolks = 1 whole egg ( for thickening sauces etc.)

Flour, self-raising - 1 cup = 1 cup all-purpose plus 1 ½ tsp Baking powder

Honey - 1 cup = 1 ¼ cups granulated sugar plus ¼ cup liquid used in recipe

Lemon Juice - 1 tsp = ½ tsp vinegar

Milk, Sour - 1 cup = 1 Tbsp lemon juice or vinegar plus enough milk to make 1 cup (let stand 5 minutes)

Sugar, Confectioners - 1 cup = ½ cup plus 1 Tbsp granulated sugar

Sugar, Light Brown - 1 cup = ½ cup dark brown plus ½ cup granulated sugar

Sugar, Granulated - 1 cup = 1 ¾ cups confectioners or 1 cup packed light brown sugar

Tomato Juice - 1 cup = ½ cup tomato sauce plus ½ cup water

Tomato Sauce - 1 cup = 3/8 cup tomato paste plus ½ cup water

Vinegar - 1 tsp = 2 tsp lemon juice

Yogurt - 1 cup = 1 cup buttermilk or 1 cup milk plus 1 Tbsp lemon juice



Recipe