member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Yvonne       

Recipe Categories:

    Cherry Cream Cheese Pie


    Source of Recipe


    ??

    List of Ingredients




    1 Graham Cracker Pie Crust
    8 oz. cream cheese (softened)
    1/2 c. sugar
    8 oz. container Cool Whip (or other whipped topping)
    21 oz. can cherry pie filling



    Recipe



    Beat softened cream cheese and sugar until creamy using an electric hand mixer. Fold in whipped topping. Transfer mixture to pie shell. Top with can of cherry pie filling. Refrigerate 2 hours or overnight before serving.
    P.S. This would be great with strawberry pie filling.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |