2 eggs
1 cup brown sugar
1 cup maple syrup
3 tbsp. melted butter
1 cup of raisin
2 dozen tart shell
Recipe
Divide the raisin in the 24 shell.
Mix all other ingredient together.Fill pastry-lined tart tins about two thirds full with the mixture.
Bake at 350 deg. oven for about 20 minutes.