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    S'more Pie


    Source of Recipe


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    List of Ingredients




    1 Graham Cracker pie crust
    12 oz. chocolate candy bar, broken in pieces
    6 oz. hot fudge, warmed
    30 regular marshmallows
    3/4 cup milk
    2-1/2 cups whipped cream (reserve 1 cup for topping)

    Recipe




    In saucepan, place chocolate bar, marshmallows and milk. Cook over low heat, stirring constantly, until marshmallows and chocolate are melted. Cool. Fold 1-1/2 cups whipped cream into chocolate mixture. Spread thin layer of warm hot fudge over bottom of pie crust. Gently spoon cooked mixture into crust. Top with reserved whipped cream and garnish with chocolate syrup topping. Refrigerate 3 hours or until set.

 

 

 

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