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    Broccoli Pasta


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup of Hellmann’s cholesterol free mayonnaise
    1/4 cup of sliced green onions
    2 tablespoons chopped parsley
    2 teaspoons lemon juice
    1/2 teaspoon sugar
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1-1/2-cup shell macaroni, cooked and drained
    1 cup cooked broccoli flowerets
    1/2 cup cooked sliced carrots

    Recipe



    Directions:
    In large bowl, stir first seven ingredients until smooth. Add remaining ingredients: toss to coat well. Cover; chill.

    Recipe makes 4 cups, with 140 calories per 1/2-cup serving.
 

 

 

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