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    Chicken Ranch Pasta Salad


    Source of Recipe


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    List of Ingredients




    1 lb tri-color rotini pasta
    1 bag frozen vegetable medley (recommend cauliflower, broccoli &
    carrot blend)
    1 large bottle of ranch salad dressing
    2 skinless & boneless chicken breasts
    garlic powder
    salt
    pepper



    Recipe



    Cook chicken in skillet on medium heat. While cooking, season with garlic powder, salt and pepper to taste. When chicken is fully cooked,remove it to a container and place it in the refrigerator.

    Boil the pasta according to package directions. Drain and place in large salad bowl. Add frozen vegetable medley and whole bottle of ranch dressing. Mix.

    Shred chicken into bite-size pieces by hand into the pasta. Return to the refrigerator to chill for one hour. Serve cold.
 

 

 

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