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    Cool Chicken 'n' Pasta Salad


    Source of Recipe


    Campbells-Kitchen

    List of Ingredients




    3 cups cooked elbow macaroni (about 1 1/2 cups dry) OR corkscrew-shaped pasta (about 2 1/4 cups), cooked without salt
    2 cans (5 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained
    1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)
    1 1/2 cups cherry tomatoes cut in half
    1 small onion, chopped (about 1/4 cup)
    3 tablespoons chopped fresh parsley
    3/4 cup prepared fat free Italian salad dressing

    Recipe



    In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 min.
 

 

 

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