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    Macaroni-Tuna Salad


    Source of Recipe


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    List of Ingredients




    Cook according to package directions:
    1 1/2 cups elbow macaroni
    Drain.Rinse with cold water.Drain well.
    Add:
    1/2 cup finely chopped onion
    1 cup diced celery
    1/4 cup diced green pepper
    1 can (7 oz)tuna,drained and flaked
    Set aside.
    Combine:
    1 cup mayonnaise
    2 tbsp. vinegar
    1 tbsp. prepared mustard
    2 tsp. salt
    1/4 tsp. pepper

    Blend well.Pour over macaroni mixture.Mix well.Chill.

    Recipe
 

 

 

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