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Macaroni Toss

Source of Recipe

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List of Ingredients

7 oz. uncooked elbow,shell or ring macaroni
1 pkg. (10 oz) frozen green peas
1 cup cubed Cheddar cheese
1 cup sliced gherkins
3/4 cup mayonnaise or salad dressing
1 medium onion,chopped (1/2 cup)
salt and pepper


Recipe

Cook macaroni as directed.Cook peas also as directed on package;drain and rinse in cold water.
Mix macaroni,peas,cheese,gherkins,mayonnaise and onion;sprinkle with salt and pepper.Cover and refrigerate at least 2 hours.
Makes 6 to 8 servings.