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Bride's recipe

Source of Recipe

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List of Ingredients

Be careful of your selection; do not choose to young,nor in haste and take only such as has been raised in a good moral atmosphere.Do not keep them in a pickle,nor in hot water.This only makes them sour,hard and sometimes bitter.Even poor varietes may be made sweet,tender and good by surrounding them with patience,sweetening them well with smiles and flavoring them with kisses.Wrap them in a mantle of charity,keep warm with a steady fire of devotion and serve with love. Thus prepared,they will keep for years,becoming ever better with age.


Recipe