Tuna Noodle Casserole
Source of Recipe
unknown
Recipe Introduction
1 cup= 6 points
List of Ingredients
12 oz uncooked egg noodles
12 oz water packed tuna, drained
2 cups button mushrooms, sliced
1 cup frozen peas, thawed
16 oz fat free sour cream
1/2 cup fat free mayo
2 tsp dijon mustard
1 tsp thyme
1/2 tsp salt
1/4 tsp pepper
2 oz reduced fat shredded montery jack
Recipe
Preheat oven to 350. Cook noodles; drain and transfer to a large bowl. Fold in tuna, mushrooms and peas. Whisk sour cream, mayo, mustard, thyme, salt and pepper together in a separate bowl; fold into noodle mixture. Transfer to a 4qt casserole dish; top with cheese. Bake until top is golden and bubbly, about 30 minutes.
|
|
member logon
