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    Conch Salad

    Source of Recipe

    Cabana Bar & Beach Club

    List of Ingredients

    1 lb Bohemian Conch, diced
    3 cup Yellow Onions, diced
    3 cup Green Pepper, diced
    3 cup Celery, diced
    3 cup Peeled cucumber, diced
    3 cup Conconse Tomatoes
    3 oz. Fresh lime juice
    3 oz. Fresh Orange Juice
    1 oz. Olive Oil
    1 tsp. Worcestershire Sauce
    Tabasco

    Recipe


    1. Marinate Conch in half the amount of juices for a few hours.

    2.Strain and add remaining ingredients, combine.

    Serve cold with corn tostadas or chips..

 

 

 

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