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Hot Crab Dip - Slow Cooker




Source of Recipe


Slow Cooker Recpies






List of Ingredients



• 3 8-oz pkg cream cheese, cubed and softened
  
• 1/4 to 1/2 cup milk
  
• 2 6-1/3 oz cans crabmeat, drained
  
• 1/2 cup green onion, chopped
  
• 1 tsp prepared horseradish
  
• 1-1/2 tsp Worcestershire sauce
  






Instructions



1. Combine all ingredients in a lightly greased slow cooker. Cover and cook on high for thirty minutes.
   
2. Stir to combine. Lower heat and cook 3-4 hours, stirring occasionally. Add more milk if needed.