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Sharp Cheddar & Beer Fondue




Source of Recipe


Rocco's 5






Recipe Introduction









List of Ingredients



• 4 large frozen pretzels
  
• 1/2 cup strong dark beer
  
• 2 Tbsp. finely chopped red onion
  
• 2 tsp. cornstarch
  
• 1/2 lb. extra sharp cheddar cheese
  
• S&P
  






Instructions



1. Cook pretzels according to package. Meanwhile whisk together beer, onion and cornstarch in a small saucepan. Bring to a boil, whisking constantly until slightly thickened.
   
2. Gradually whisk in cheese until completely melted and smooth. Season with salt and pepper.
   
3. Serve with warm pretzels for dipping.