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Baked Beans w/ Burnt Ends




Source of Recipe


Everyday With Rachael Ray OCT08






List of Ingredients



• 8 slices bacon, chopped
  
• 1 onion, chopped
  
• Salt & Pepper
  
• 1 cup brown sugar
  
• 1 cup ketchup
  
• 3 tbl pickle juice
  
• 2 tbl dry mustard
  
• Two 28-oz can pork & beans
  
• One 15-oz can pinto beans, rinsed
  
• 2 cups chopped burnt ends from brisket or chopped ham
  






Instructions



1. In large saucepot, cook bacon over med-high heat until crisp, 5-6 minutes. Add the onion, season with salt and pepper and cook, stirring occasionally, until golden. About 3 minutes. Stir in the sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes.
   
2. Stir in the pork and beans, pinto beans and burnt ends, cook, stirring occasionally, until heated through, about 10 minutes.