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Lavanda




Source of Recipe


Everday With Rachael Ray May






List of Ingredients



• 2 cups sugar
  
• 1/4 cup + 1 tsp freash lavender OR 2tsp dried
  
• 3 tbl gin
  
• Ice
  
• Prosecco, chilled
  






Instructions



1. In small saucepan, combine the sugar, 1/4 cup fresh lavender or 1 tsp dried and 1.5 cups water. Boil over med high heat. Lower heat and simmer stirring 5 minutes, let cool.
   
2. In shaker, combine the remaining lavender gin and 1.5 tbl of the lavender syrup, add ice and shake. Strain into a champagne flute ad top with prosecco. Garnish with lavender sprig.