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    Easy Fruit Sorbet


    Source of Recipe


    Short & Sweet, Barnard


    List of Ingredients


    • 15-17 oz can fruit in heavy syrup
    • 2 tsp lemon juice
    • 1 tbl liqueur


    Instructions


    1. Place the unopened can in the freeze until frozen solid. Submerge can into hot water for a few seconds to loosen the edges. Open and transfer to food processor, add lemon juice and liqueur.
    2. Process, pulsing on and off until smooth. 10-15 seconds. Scoop the sorbet into balls ad serve immediately or freeze up to 8 hours.


    Final Comments


    Variations:

    Apricots & Amaretto
    Figs & Sambuca
    Pears & Creme de Menthe
    Peaches & Bourbon
    Plums & Creme de Cassis
    Pineapple & Dark Rum (2 tbl cream coconut for Pina Colada)
    Sweet Cherries & Kirsch
 

 

 

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