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Flaky Tartlet Shells




Source of Recipe


N/A






List of Ingredients



• 1/2 (15oz) pkg refridgerated piecrust
  






Instructions



1. Preheat oven to 425 degrees. Unroll piecrust on a flat surface. Cut into 24 rounds using 2-in round cutter. Pressrounds onto bottoms of ungreased minature muffin cups. Dough will come slighly upsides forming a cup.
   
2. Prick bottom of each dough circle four timeswith a fork.
   
3. Bake at 425 for 6-8 minutes or until golden. Remove from pans to a wire rack and let cook 15 minutes before fillinfg.
   



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