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    Mint Hot Chocolate


    Source of Recipe


    Florida Magazine 2003


    List of Ingredients


    • 1/4 cup chilled heavy cream
    • 4 Tbsp sugar, divided
    • 3 Tbsp Dutch process cocoa powder
    • 4 cups milk
    • 4 oz chopped semisweet chocolate
    • 1/2 tsp mint extract
    • Shaved Chocolate; garnish


    Instructions


    1. Beat chilled cream and 1 Tbsp sugar till sot peaks form. Cover and refrigerate until ready to serve.
    2. In saucepan, combine 3 Tbsp sugar and cocoa. Gradually whisk in milk. Place over med heat and bring to simmer, whisking frequently. Add chopped semisweet chocolate and whisk until melted. Stir in mint.
    3. Divide hot chocolate among warm mugs. Top with chilled cream and sprinkle with shaved chocolate.
 

 

 

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