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Grilled Vanilla Peaches

Source of Recipe


Martha Stweart Living



List of Ingredients



• 8 firestone peaches
  
• Juice of 1 lemon
  
• 1 Tbl veg oil
  
• 1 1/2 Tbl Light-Brown sugar
  
• 2 tsp Vanilla extract
  
• 1/8 tsp Ground cinnamon
  
• 1/8 tsp salt
  
• 2 tsp water
  
• Vanilla Ice Cream
  






Instructions



1. Preheat grill to high. Combine juice of lemon and oil in bowl. Ad peeled, halved peaches and toss to coat. Place peaches with liquid on parchment lined foil.
   
   
2. Stir together sugar, water, vanilla, cinnamon and salt. Brush over peaches. Fold foil to make packet, crimping edges to seal.
   
   
3. Grill for 15 minutes.
   
   
4. Slices peaches and divide among bowls, serving with ice cream.