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    Spiced Beef Salad


    Source of Recipe


    Cabana Bar & Beach Club

    List of Ingredients




    ADOBO MARINADE

    10 lb. skirt steak
    2 tbl. Adobo
    1 bunch cilantro
    .25 cup fresh garlic paste
    1 cup olive oil

    SALAD

    2 oz. grilled skirt steak, marinated in adobo
    1/2 oz. Roasted Oyster mushrooms
    1/2 oz. Roasted Shiitaki mushrooms
    1/2 Julienne Red Onion
    2 oz. lo mein noodles
    Cilantro Pesto

    CILANTRO PESTO

    1 lb Cilantro
    1/2 cup Pine Nuts
    .20 oz Garlic cloves
    Salt and Pepper
    3 cups Olive Oil

    Recipe



    ADOBO MARINADE


    1. Combine ingredients, coat steaks and refrigerate, at least 1 hour.

    PESTO - blend ingredients smooth

    ASSEMBLY

    1. Pan fry the mushrooms, slice the grilled skirt steak into short strips.

    2. Cook lo mein noodles, drain and add to the mushrooms.

    3. Toss with the pesto sauce and top with grilled skirt steak.

 

 

 

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