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    Sushi salad


    Source of Recipe


    unknown


    List of Ingredients


    • 10-oz bag steam-freash rice
    • Half a seedless cucumber, sliced
    • 4 scallions, sliced
    • 6 radishes, sliced
    • 6 oz imitation crab, in bite sizes
    • 1 cup thawed shelled Edamame
    • 1 cup shredded carrot
    • 1/3 cup bottled Asian salad dressing


    Instructions


    1. Microwave rice as directed, put in bowl, cover and place in freezer 5 minutes to quick chill.
    2. Toss all ingredients together.
 

 

 

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