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Asparagus Potato Soup




Source of Recipe


N/A






List of Ingredients



• 3 1/2 lbs asparagus, trimmed & cut into 1-in
  
• 3-4 large potatoes, peeled & cut into 1/2 in cubes
  
• 3-4 med yellow onions, peeled & cut into slim wedges
  
• 12 cup chicken broth
  
• 3/4 tsp ground mace
  
• 1/2 tsp ground nutmeg
  
• 1-2 tsp salt
  
• 1 tsp pepper
  
• 1 tsp McCormick's Season All
  
• Handful grated Parmesan cheese
  






Instructions



1. Place ingredients, except cheese in a large saucepan. Bring to a simmer over med heat, then adjust so it bubbles gently.
   
2. Cover & simmer 30-35 minutes, until veg. are very tender. Cool the soup still covered for 20 minutes.
   
3. Puree the broth & veggies in batches.
   
4. Serve topped with cheesee.