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New England Clam Chowder - SLOW COOKER




Source of Recipe


Slow Cooker Recpies






List of Ingredients



• 1 onion, chopped
  
• 1/2 cup butter
  
• 2 10-3/4 oz cans clam chowder
  
• 2 10-3/4 oz cans cream of potato soup
  
• 6-1/2 oz can minced claims, drained
  
• 1 qt half and half
  






Instructions



1. In a small skillet, saute onion in butter until tender.
   
2. Combine onion,soups and clams in a slow cooker. Heat on low setting for 4-6 hours.
   
3. Add half and half during the last two hours.