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    New World Chili


    Source of Recipe


    Better Homes & Gardens

    List of Ingredients




    1 lb. turkey breast tenderloin, cut into 1-inch pieces
    1 28-oz. can diced tomatoes
    1 15-oz. can black beans, rinsed and drained
    1 8-oz. can tomato sauce
    1 cup peeled, seeded and cubed butternut squash or pumpkin
    1 medium onion, chopped
    1/2 cup chicken broth
    1/2 cup frozen whole kernel corn
    1/2 cup dried cranberries
    1 fresh jalapeño pepper, seeded and finely chopped
    1 Tbsp. chili powder
    1 clove garlic, minced
    Chicken broth
    2 cups shredded fresh spinach
    4 oz. Monterey Jack cheese with jalapeño peppers, shredded (1 cup)

    Recipe



    1. In a 5-quart slow cooker combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup chicken broth, corn, cranberries, jalapeño pepper, chili powder, and garlic.

    2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese. Makes 6 servings.

 

 

 

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