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Snappy Black Bean Soup




Source of Recipe


N/A






List of Ingredients



• 2 cup black beans, rinsed and soaked overnight
  
• 2 tbl. olive oil
  
• 1 onion, chopped
  
• 2 cloves garlic, pressed
  
• 2 tea cumin
  
• 2 cup chicken broth
  
• 1 car jarred salsa
  






Instructions



1. In crock pot, place black beans.
   
2. In skillet heat oil & saute onion and garlic, until onion is soft.
   
3. Add cumin and broth and cook on low for 8 hours.
   
4. Add salsa just before serving. Top with sour cream and chives.