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Vodka Soup w/ Mushrooms




Source of Recipe


Everyday With Rachael Ray OCT08






List of Ingredients



• 1 can (14.5 oz) chicken or veg. broth
  
• 1 container (15-oz) vodka sauce
  
• 1 cup half and half
  
• 2 cups (6oz) sliced mushrooms
  
• 2 tbl. thin sliced basil
  






Instructions



1. Combine broth, sauce nad half and half in med saucepan. Cook over med-high heat.
   
2. When soup begins to simmer, add mushrooms. Cook, stirring occasionally, for 5 minutes. Stir in basil and serve.