Vodka Soup w/ Mushrooms
Source of Recipe
Everyday With Rachael Ray OCT08
List of Ingredients
- 1 can (14.5 oz) chicken or veg. broth
- 1 container (15-oz) vodka sauce
- 1 cup half and half
- 2 cups (6oz) sliced mushrooms
- 2 tbl. thin sliced basil
Instructions
- Combine broth, sauce nad half and half in med saucepan. Cook over med-high heat.
- When soup begins to simmer, add mushrooms. Cook, stirring occasionally, for 5 minutes. Stir in basil and serve.
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