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    Fajitas (Beef or Chicken)


    Source of Recipe


    My own creation


    List of Ingredients


    • 1 to 1.5 pounds beef skirt steak or boneless chicken breast halves
    • Juice of 2 lemons
    • 2 Tbsp. olive oil
    • 1 medium onion, sliced
    • 2 cloves garlic, crushed
    • salt and black pepper


    Instructions


    1. Combine meat, lemon juice, oil, onion, and garlic in a plastic zip-top bag. Marinate in the fridge for at least a few hours to overnight.
    2. When you're ready to cook, salt and pepper the meat. You will get the best flavor if you cook it on a gril, but you can also cook it on a hot skillet or even under the broiler.
    3. Serve with tortillas plus any of the following: sour cream, grated cheese, guacamole, caramelized onions, and salsa. (The Guacamole and Caramelized Onions recipes are on this site too.)
 

 

 

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