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    Baked Onion Dip


    Source of Recipe


    kraftfoods.com



    2 medium sweet onions, finely chopped (about 2 cups)
    1 pkg. (6 oz.) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded
    1/2 cup KRAFT Mayo Real Mayonnaise
    1/4 cup OSCAR MAYER Real Bacon Bits
    1/2 tsp. hot pepper sauce (optional)
    1/4 cup KRAFT 100% Grated Parmesan Cheese
    WHEAT THINS Snack Crackers



    MIX onion, process cheese, mayo, bacon bits and hot pepper sauce until well blended.
    SPOON into lightly greased 1-quart baking dish or 9-inch pie plate. Sprinkle with Parmesan cheese.
    BAKE at 350°F for 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.





 

 

 

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