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    Fresh Tomato Salsa


    Source of Recipe


    kraftfoods.com
    1 lb. firm ripe tomatoes, chopped
    1/4 cup finely chopped red onion
    1/4 cup chopped cilantro
    1 medium jalapeño pepper, chopped
    1/4 cup KRAFT Italian Dressing
    1/4 tsp. salt

    COMBINE tomatoes, onion, cilantro and jalapeno pepper in medium bowl.
    ADD dressing and salt; toss lightly.
    SERVE immediately or cover and refrigerate until ready to serve.

    How To Chop Tomatoes
    Cut tomato into wedges, then cut each wedge into small pieces. 16 servings 2 Tbsp. each

    Note
    Serve salsa with tortilla chips or assorted cut-up vegetables.


    Nutrition (per serving)
    Calories 20
    Total fat 1.5g
    Saturated fat 0g
    Cholesterol 0mg
    Sodium 70mg
    Carbohydrate 2g





 

 

 

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