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    Hot Crab Dip 2


    Source of Recipe


    gortonsfreshseafood.com

    Ingredients:
    1 cup crabmeat, cooked and flaked
    8 oz cream cheese, softened
    1 medium onion, finely chopped
    2 tsp horseradish
    2 Tbsp mayonnaise
    2 Tbsp milk
    1 tsp Worchestershire Sauce
    1/2 tsp hot sauce
    Paprika

    Directions: 1. Mix all ingredients except paprika with a fork until well blended.
    2. Place in a casserole dish and sprinkle with paprika.
    3. Bake uncovered at 350°F for 20-30 minutes or until bubbly.
    4. Serve with crackers.

    Notes: You can substitute lobster meat for the crab meat.


 

 

 

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