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    Layered Mexican Dip


    Source of Recipe


    Marilee
    1 1/2 lb. ground beef
    green onions
    1 can refried beans
    1 lb. Cheddar cheese
    2 (8 oz.) tubs jalapeno sour
    cream
    1 (12 oz.) jar Old El Paso
    picante sauce
    diced tomatoes

    Brown the ground beef with some green onions. Drain.
    Layer in cake pan (9 x 13-inches). Put can refried beans over
    ground beef. Then layer 1/2 pound cheese shredded. Pour
    picante sauce over. Put in 350 degrees oven for 20 minutes. Removefrom oven. Layer with sour cream and rest of shredded cheese. Garnish top with diced tomatoes and green onions. Best servedwarm with corn flavored tortillas.
 

 

 

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